Some like it hot Some like it cold, well done, only idiots like it hot as Gazpacho soup should be served cold, so I was a little cold, because it's an important reminder on a cold summers day.
This is a very simple recipe takes only minutes to prepare. The basic ingredients needed are: -
1 kg of ripe tomatoes, peeled, seeded and chopped -
A ½ cucumber - peeled, seeded and chopped
1 green pepper - peeled, seeded and chopped
4 ounces of fresh bread with the crust cut
1 small onion - coarsely chopped
1 clove garlic - minced or pressed in a garlic press
1 tablespoon white wine vinegar
4 fluid ounces of olive oil
Salt and pepper to taste, if needed
4-6 ice cubes, crushed ideally
Basil sprigs for garnish
So now you have collected all the ingredients we will start making the soup!
First, remember that some of the tomatoes, peppers and cucumbers as garnish for soup.
Then place all the bread in a blender and mix until the bread is in crumbs. Then add the rest of the tomato, cucumber and pepper. Mix until smooth, add the onion, garlic, olive oil and mix again until very smooth.
Tomato soup should provide enough juice to make a good soup in a liquid, but you can also add water if the soup is too thick. Often, it is too thick then down to add too much bread in the mixture. Trial and error is the key to get it right! Then season with salt and pepper if necessary.
To serve the dish (which is really best served very cold, not hot, and some famous people have returned to the kitchen to heat!) Divided into four bowls, add crushed ice cubes to the soup and still right in
Then place in the refrigerator for 30 minutes or an hour ideally. So when it comes to serving the gazpacho soup slightly garnish with tomatoes, peppers and cucumbers not let him. A little scatter basil leaves on top and serve with crusty bread (French baguettes are ideal).
So there you have the perfect recipe for gazpacho soup. This recipe takes only minutes to prepare and is a great snack on a hot summer day.
For more recipes and tips on how to grow tomatoes for gazpacho soup, then learn more about how to grow vegetables now.
This is a very simple recipe takes only minutes to prepare. The basic ingredients needed are: -
1 kg of ripe tomatoes, peeled, seeded and chopped -
A ½ cucumber - peeled, seeded and chopped
1 green pepper - peeled, seeded and chopped
4 ounces of fresh bread with the crust cut
1 small onion - coarsely chopped
1 clove garlic - minced or pressed in a garlic press
1 tablespoon white wine vinegar
4 fluid ounces of olive oil
Salt and pepper to taste, if needed
4-6 ice cubes, crushed ideally
Basil sprigs for garnish
So now you have collected all the ingredients we will start making the soup!
First, remember that some of the tomatoes, peppers and cucumbers as garnish for soup.
Then place all the bread in a blender and mix until the bread is in crumbs. Then add the rest of the tomato, cucumber and pepper. Mix until smooth, add the onion, garlic, olive oil and mix again until very smooth.
Tomato soup should provide enough juice to make a good soup in a liquid, but you can also add water if the soup is too thick. Often, it is too thick then down to add too much bread in the mixture. Trial and error is the key to get it right! Then season with salt and pepper if necessary.
To serve the dish (which is really best served very cold, not hot, and some famous people have returned to the kitchen to heat!) Divided into four bowls, add crushed ice cubes to the soup and still right in
Then place in the refrigerator for 30 minutes or an hour ideally. So when it comes to serving the gazpacho soup slightly garnish with tomatoes, peppers and cucumbers not let him. A little scatter basil leaves on top and serve with crusty bread (French baguettes are ideal).
So there you have the perfect recipe for gazpacho soup. This recipe takes only minutes to prepare and is a great snack on a hot summer day.
For more recipes and tips on how to grow tomatoes for gazpacho soup, then learn more about how to grow vegetables now.
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