How to make Outback Steakhouse Alice Springs chicken at home

The recipe for Outback Steakhouse Alice Springs chicken is one of the most popular secret restaurant recipes around.  This recipe was going to one of my

all time favorite wife.  This is one of our favorite recipes to enjoy when we are running in one night on Saturday (along with a few cans of Foster of course!)

The Outback apparently knows what they are doing when it comes to make this chicken dish and this recipe does a great job of imitating this classic favorite of Outback.

People have always sought secret recipes from the restaurant to enjoy them are the favorite restaurant dishes.  Secret restaurant recipes are becoming more popular.  Some of the main reasons of the recipes in the restaurant secret to gaining popularity so are:

• With the majority of the people seeing their expenses these days, eat a great meal at home is a great way to save some money.  Go to a well known as the Outback Steakhouse restaurant can cost as much as $20-$ 25 per person depending on what they ask for and drink.  You can have significant savings by taking advantage of all the secret restaurant recipes that are available.  It's not to mention the Fortune you'll spend a few drinks with your meal (it's true cheaper to drink at home).

• Not having to fight traffic, find parking and wait to sit means that you can have more quality time at home instead of running around a quality meal.

Here is how to make Outback Steakhouse Alice Springs chicken at home:

4 halves Skinless and boneless chicken breast beating 1/2 thick.

8 slices of bacon cut into halves

2 tsp. seasoning salt

1 cup honey mustard

mayonnaise 1/4

1 Tbl dried onion flakes

1 Tbl oil Olive

1 cup sliced fresh mushrooms

2 cups shredded Colby-Monterey Jack cheese

Tbl 2 chopped fresh parsley

1 Rub chicken with seasoning salt, cover breasts and refrigerate for 1 hour.

2. FRY Bacon and drain. Set aside.

3. Mix the honey mustard, mayonnaise, and flakes of onion in a medium-size Bowl.  Set aside half of this mixture and save.

4 Saute ' chicken breasts in olive oil until lightly browned.  Transfer the chicken to a 9 "x 13"

baking.  Spoon honey mustard over each breast, then coat each breast with mushrooms and bacon.  Sprinkle with the grated cheese.

5. Bake at 350 degrees F for 15 minutes or until the cheese is melted and the chicken juices run clear and chicken is a safe temperature. Sprinkle parsley

serve with the mixture of honey and mustard in the side.

6 Enjoy your imitation Alice Springs chicken!

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