How to make a spicy crab Sushi Roll

So easy to make spicy crab sushi roll is a great way to start to learn how to make your own sushi at home. I love to make a wide variety of rolls of sushi in my own kitchen, especially when I'm heading to a social event. This spicy krab roll is not only easy to make, but it creates a sense of excitement throughout the entire room when I bring with me to the parties. This spicy crab roll is sure to satisfy any appetite for sushi.

Equipment for making sushi Roll:
The sushi mat
Serrated knife
1-Gallon freezer bag

Spicy crab Roll ingredients:
Sushi rice (prepared, a handful of big)
Nori sheet (1/2)
Toasted sesame seeds
Black sesame seeds
Spicy crab (spicy sauce srirachi, shredded imitation crab, masago, mayonnaise sticks)

Cover your sushi mat to prevent the rice from sticking to it by placing it in a freezer bag gallon, pushing down to release all the air and sealing it well. Place the 1/2 sheet of Nori into freezer bag and add a small palmful of prepared sushi rice. Make sure that spread the prepared sushi rice out to the edges of the paper evenly. Sprinkle over sushi rice black and toasted sesame seeds. Be careful not to add too many as toasted sesame seeds have a very strong flavor, which can be overwhelming. Most always can be added later. Turn the roll to make it part of the Nori seaweed up. Blend in a bowl imitation crab sticks and add mayonnaise and srirachi hot sauce to taste.

I love to add masago thus due to the acidity and texture that adds to this spicy crab roll. Mix all ingredients together gently, ensuring that they are not ground in the process. Evenly apply the spicy crab mixture in the center of the roll in line while ensuring that it does not spill it. Make sure that you have applied a uniform amount online throughout the entire Center of the Nori seaweed. The edges of the sheet of Nori that are closest to you and use your fingers to get the spicy crab filling in the crab spicy roll as you flip the Nori sheet touch it is opposite end. Make sure there is no crab filling in place where the Nori seaweed needs to seal joints. Press again to ensure that a good seal is formed. Using a wet saw knife cut the roll of sushi in the middle of once, then again and again.

What if you could make your own sushi?

I know how difficult it can be trying something new, but if you really want to impress friends and family, you will need to learn my easy method that works surprisingly well.

This method is easy to pick up and will take some practice, you can read or watch a video on how to do this here: To roll-spicy crab Sushi recipe.

Do not give up hope, is not impossible. Learn more ways to make How to make sushi rolls by clicking on the link.

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